Anthony's Prime Steak & Seafood: The Ultimate Dining Experience in Henderson

Wow. My new favorite steakhouse, period. Slick and inviting decor, we couldn’t wait to be seated. Service was impeccable from start to finish, they know how to treat their customers. Water, table breads and drinks on the table immediately. The lobster bisque was excellent, and the calamari super succulent. I noticed they had sea bass and just couldn’t resist. It was cooked to absolute perfection, on a bed of delicious vegetables. The mashed potatoes were obviously freshly made, and the sweet potato wedges were perfect. I highly recommend Anthony’s, it’s an amazing experience for fine food lovers.

I appreciate the unlimited Lobster for $100. Plus drink and additional items. The 6 Lobsters I ate was the highlight. The fried rice was very good. Fruit was very good. Salmon very good. The other items didn’t do anything for me. The dessert’s were the worst of all items. I would probably not go again. Let me add. The service from the help was very good and worthy of their $40. Tip.

The Sunday Brunch at this restaurant is the best buffet in Las Vegas. They serve amazing dishes such as prime rib, lobster tails, lamb chops, crab legs, and numerous other dishes. You must make a reservations as far as 2 - 3 months in advance. The food and service is outstanding.

Sunday brunch perfection at M Resort Spa Casino. Anthony's Prime Steak & Seafood delivered as always. From buttery lobster tails and tender lamb chops to crab legs galore and every indulgent bite in between, everything was absolutely on point. This is the kind of brunch that reminds you why Anthony's is in a league of its own--quality, consistency, and flavor from start to finish. The vibe is chill. We never feel rushed. And the views are beautiful. And the service? Always exceptional. Huge thank you to Jack for taking such great care of us (as he always does). Gemma and Praimas at the front of the house who treat us like family. Your hospitality truly elevates the experience every single time. Grateful, full, and already looking forward to the next visit.

This is our first time in Las Vegas. We were on the Open Table notification list if, they had any openings. Thankfully, they had an opening for the all you can eat Sunday brunch. It's required to reserve your time with a credit card. We arrived at Anthony's about 20 minutes prior to the start of the reservation. We waited in line and we were greeted warmly by the hostess at the front. She confirmed our reservation time and advised that it would be a few minutes longer. Once, it was our time to be seated, she walked us back to our table. Our server, Gabriel, was introduced to us and he explained how the process worked there and what was included in the brunch buffet. I have to say this is the best brunch buffet that I have had. I would give it a 10 out of 10. The roasted lobster tails, the chilled crab legs and shrimp, and all of the sides that went along with it. There was so much to choose from. The bottom line is the food is absolutely delicious and definitely worth the price. I would highly recommend to make a reservation as early as possible, and try to come here to eat. I know that when we are back in the Las Vegas area we will definitely try to come here again for the Sunday brunch buffet. This was an absolutely amazing experience.

I had a six month wait for our RSVP. You may get lucky and get in sooner if there's a cancellation. It was very good for what they had. Of course I did multiple trips for the lobster tails, yum. Beef wellington was not too bad. Don't fill up on pastas or too many sides, hit the seafood! It would have gotten a five star had the service been better. They were not very attentative That always brings my experience rating down.

After booking ahead a month ago, the day finally arrived. This Steakhouse's gourmet buffet was as good as advertised. The lobster bisque was probably the best I have ever had! Other items didn't disappoint me at all, although the chef could use a little less salt. Those French pastries were great, and the crème brûlée tasted like the regular order from a fine-dining restaurant. Moreover, Julio, the manager made the experience even better. Thank you, Julio, for your service and taking the time for some chit-chat!! I am looking forward to visiting you and your wonderful establishment again in the near future.

Service was excellent. Atmosphere comfortable, beautiful not to loud. Food was delicious and was affordable.